Wednesday, 14 May 2008

Recipe: Summer fruit pie

Here you go, Shen... The recipe for my fruit pie..

Dice 2 apples and a punnet of strawberries.
Mix in a bowl with 2 tablespoons of honey (although the original recipe called for sugar).
Spoon small amounts onto a puff pastry square and place another square on top. Flatten the edges to seal.
Bake in a 200'C oven for 20 mins.
Best eaten warm and maybe with a scoop of ice cream.

Note: I used frozen puff pastry which was already cut into squares and all you needed to do was lay them out one by one and leave to thaw for 8-10 minutes. So easy!