Tuesday, 23 March 2010

Piggin' Out: Restoran Homey - revisited

I've been happily playing with my new camera and new lens... Here's pictures from a recent meal at Restoran Homey, Kuchai. (for my previous posts and restaurant contact details, click here and here)

Indonesian mud crabs steamed with egg - perfect to start the meal with. My dad usually calls up before we leave the house to preorder this, and it arrives at our table just moments after we sit down. (We've timed it all to perfection by now, given the number of times we come here)

Next up is the mantis prawn stir-fried kung po style, served in a deep fried yam basket. Fantastic..

My mom always remembers to order the Hokkien-fried meehoon, amazingly stir-fried in loads of lard.

That day, we brought our own fish there... Deep fried to perfection, of course.

And to end the meal - the chilli crabs - same Indonesian mud crabs, cooked in a different style and served with deep fried mantou buns.

Definitely my family's favourite place to eat. My brother's booked it as his first meal when he comes home for Easter next week.