Restaurant: The Daily Grind
Place: Bangsar Village (it took over the Vietnamese restaurant opposite the organic shop)
I've been wanting to try this place out for ages and finally, a couple of weeks ago, we did.
Verdict: Yummy, great burgers, exceptionally good ketchup (and I usually dislike ketchup). Will go back for more!
First up, my mom's mushroom soup, served with garlic bread. Mom said it's much creamier than mine but nice too.
Next, Rommel's Japanese Yodel Burger.
Description from the menu: A fondue sauce, porcini mushroom & portobello tempura.
Next, my dad's Classic Cheese Burger. Description: Two thick slices of cheddar, homemade ketchup, mustard mix, toasted bun.
Note: The Daily Grind also serves 2 types of veg burgers. I've made it a point to hunt for more places which have a decent vegetarian selection since my colleague Sunaina is one. The only place that we've previously found to have veg burgers was Hard Rock Cafe.