Piggin' In: Lok-lok at home

For our post-Easter celebrations with the RCIA team, we decided to have a lok-lok (literally translated as dip-dip) party at our home. We had our first lok-lok party experience in my Uncle James' house in Setia Alam during Christmas and thought it was a fun idea!

The lok-lok van arrived at around 6.30pm, as scheduled and the guy quickly set everything up. Look at all the stuff we had!


We also ordered barbecued and deep fried stuff as extras... I must admit I'm actually not a big fan of lok-lok, I dont know why, maybe it's because I've never been a fan of fishballs. So, all the fried stuff was great! (not great for my diet though)

We welcomed the newly-baptised with a carrot cake made by godbrother Calvin...


Just in case the lok-lok wasn't filling or was insufficient, we ordered slabs of siew yoke which I'd blogged about yesterday.... 5kgs worth of it. I was put in charge of chopping them up..


We also had fruits to serve for dessert and in case anyone needed their carbo portions, Rommel and I bought charsiu wantan mee from the DDP food court.

I also brought out my bubble machine and the kids had fun with it...

And finally, I leave you with a picture of cute little Gabrielle....